Overview
Languages
English or French
Education
-
Other trades certificate or diploma
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
-
Noisy
-
Hot
-
Cold/refrigerated
-
Non-smoking
Work setting
Responsibilities
Tasks
-
Bake mixed dough and batters
-
Prepare special orders
-
Ensure that the quality of products meets established standards
-
Operate machinery
-
Organize and maintain inventory
Experience and specialization
Food specialties
Additional information
Security and safety
Transportation/travel information
-
Own transportation
-
Public transportation is available
Work conditions and physical capabilities
-
Ability to distinguish between colours
-
Attention to detail
-
Fast-paced environment
-
Hand-eye co-ordination
-
Handling heavy loads
-
Manual dexterity
-
Overtime required
-
Physically demanding
-
Repetitive tasks
-
Standing for extended periods
-
Tight deadlines
-
Work under pressure
-
Bending, crouching, kneeling
Personal suitability
-
Accurate
-
Client focus
-
Dependability
-
Excellent oral communication
-
Judgement
-
Reliability
-
Team player
-
Initiative
-
Efficient interpersonal skills
-
Flexibility
-
Organized
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.