line cook

Title posted on indeed.com - Line Cook (Indian Curries Kebabs Tandoor)

Posted on May 01, 2025 by Employer details Pelican Events and Catering

Job details

Job Responsibilities. * Ability to prepare Indian/Asian sauces and curry preparation. * Must be able to prepare breads and meats in the tandoor (Indian style clay oven). * Garnishing and presentation of food and in new cooking techniques * Ensure quality of food and portion control, * Maintain records of food costs, consumption, inventory * While on duty keep the cooking area clean to make sure that the health and food safety standard are maintained * Create and prepare authentic Indian dishes according to established recipes and standards. * Ensure all food is prepared and presented in a timely manner. * Maintain cleanliness and organization of the kitchen and food preparation areas. * Monitor food stock levels and communicate any shortages or discrepancies to the MGMT. * Follow proper food handling and sanitation procedures. * Adhere to all health and safety regulations. * Plan and direct food preparation and cooking activities estimate food requirements. Skills: * Proven experience as a line cook or in a similar role * Knowledge of various cooking techniques and methods * Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Strong attention to detail and ability to follow recipes accurately. * Excellent time management skills to ensure efficient meal preparation. * Ability to work well within a team and communicate effectively with colleagues. * Flexibility to work evenings, weekends, and holidays as required. *Summary* As a Cook specializing in Indian cuisine, particularly curries, kebabs, and tandoor dishes, you will be integral to our kitchen team, reporting to the Head Chef. Your primary responsibilities will include food preparation, cooking, and ensuring food safety standards are met. With core skills in meal preparation and restaurant experience, you will manage time effectively to deliver high-quality dishes promptly. Your ability to serve and engage with guests will enhance their dining experience, making you a vital contributor to our culinary success and customer satisfaction in a bustling restaurant environment. Job Types: Full-time, Part-time Pay: $18.00-$20.00 per hour Additional pay: * Bonus pay Benefits: * Discounted or free food * On-site parking Flexible language requirement: * French not required Schedule: * Monday to Friday * Weekends as needed Application question(s): * Do you have at least 2-year valid open work permit in Canada? Education: * Secondary School (preferred) Experience: * line cook: 3 years (required) * Indian Cuisine & Tandoor: 2 years (required) Licence/Certification: * Food Handler Certification (required) Work Location: In person