*Job Overview*
We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations in our vibrant dining establishment. The ideal candidate will possess a strong background in the food service industry and demonstrate exceptional leadership skills. This role requires a passion for hospitality, an eye for detail, and the ability to create a welcoming environment for both guests and staff.
*Responsibilities*
* Manage all aspects of restaurant operations, including staff management, inventory control, and customer service.
* Ensure high standards of food preparation and presentation, maintaining quality and consistency.
* Oversee cash handling procedures and ensure accurate financial reporting.
* Train, mentor, and evaluate restaurant staff, including interviewing potential candidates.
* Develop and implement strategies to enhance guest satisfaction and drive repeat business.
* Collaborate with kitchen staff to ensure timely food service and address any operational issues.
* Maintain compliance with health and safety regulations within the restaurant.
* Monitor inventory levels and place orders as necessary to ensure adequate stock of supplies.
*Qualifications*
* Proven experience in a management role within the food industry, preferably in a restaurant or hotel setting.
* Strong knowledge of hospitality standards and practices.
* Familiarity with POS systems and cash handling procedures.
* Excellent communication skills with the ability to lead a diverse team effectively.
* Experience in food preparation is advantageous but not mandatory.
* Ability to work in a fast-paced environment while maintaining attention to detail.
* A passion for delivering exceptional customer service and creating memorable dining experiences.
Join our team as a Restaurant Manager where you can showcase your skills in hospitality while contributing to an exciting culinary journey!
Job Types: Full-time, Part-time, Permanent
Pay: $20.00-$25.00 per hour
Expected hours: 40 ? 50 per week
Additional pay:
* Bonus pay
* Retention bonus
* Tips
Schedule:
* 8 hour shift
* Monday to Friday
* Weekends as needed
Language:
* English (preferred)
Work Location: In person
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