sous-chef

Title posted on indeed.com - Sous Chef

Posted on May 21, 2025 by Employer details 519 Table and Pour

Job details

*Lead with Flavour as Our Sous Chef!* Do you thrive in a fast-paced kitchen where innovation, teamwork, and precision come together? We are on the hunt for a skilled and imaginative Sous Chef to help drive our culinary vision forward. If you?re eager to shape memorable dining experiences while guiding a talented team, this could be your perfect next step. This role requires a strong understanding of food safety regulations, excellent leadership skills, and the ability to work collaboratively in a fast-paced environment. As a Sous Chef, you will play a critical role in maintaining the quality and consistency of our dishes while fostering a positive kitchen atmosphere. *What We are Looking For* ? *Management Background:* At least 2 years in a leadership role, overseeing staff and operations. ? *Creative Drive:* A flair for crafting dishes that amaze and inspire. ? *Detail-Oriented Mindset:* A commitment to consistent, high-quality dishes. ? *Leadership Chops:* Proven ability to motivate and unite a team under pressure. ? *Clear Communicator:* Excellent speaking and writing skills for effective collaboration. *Key Responsibilities* *Staff Scheduling:* Strategically organize kitchen coverage to balance workloads and maintain smooth operations. *Team Development:* Train, coach, and mentor staff, ensuring everyone meets their fullest potential. *Menu Collaboration:* Contribute bold ideas to elevate our offerings and delight guests. *Inventory Oversight:* Track daily stock, adjust par levels, and minimize waste through efficient ordering. *Board Calling:* Coordinate the flow of orders with precision and speed, upholding our high standards. *Why Join Us?* Here, you will have the freedom to bring fresh culinary concepts to life while leading a dedicated team in a vibrant, supportive setting. We believe in rewarding creativity and dedication?because when you grow, we all rise together. Step into our kitchen and help us craft unforgettable dining moments. Job Types: Full-time, Permanent Pay: From $55,000.00 per year Additional pay: * Bonus pay Benefits: * Dental care * Discounted or free food * Extended health care * Life insurance * On-site parking * Paid time off * Vision care Flexible language requirement: * French not required Schedule: * Day shift * Evening shift * Every Weekend * Monday to Friday Experience: * Cooking: 2 years (preferred) Licence/Certification: * Food Handler Certification (preferred) Work Location: In person