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line cook
Posted on May 28, 2025 by Employer details Red Crest Golf Club
Job details
*JOB DESCRIPTION: * To be able to assist the Chef in Daily Operations and Functions On site as well as keep a safe and Clean Environment. *DUTIES AND RESPONSIBILITIES* * Assist with the daily operations in the banquet/food outlet kitchens * Food prep for all types of functions * Maintain sanitation at all times * Prepare foods according to the menus and contracts * Assist Chef with receiving androtating stock * Ensuring supplies are available * Maintain a clean and organized work space at all times * Responsible for clean-up duties at end of shift * Maintaining all Kitchen equipment cleanliness and annual maintenance. * Preparing recipes as directed. * Must take direction well. * Cleanliness of kitchen and walk in * Responsible for setting a good example and ensuring staff abides by safety, sanitation standards and practices, *EDUCATION, CERTIFICATION, & EXPERIENCE REQUIREMENTS:* * 3 years experience in kitchens is a great asset *QUALIFICATIONS/SKILLS:* * Must be available for all shifts including evenings, weekends * Able to lift up to 50 lbs * Proper knife skills * Knowledge of kitchen equipment and functions * Knowledge of nutrition and dietary requirements *WORKING CONDITIONS: * * To be able to work long hours while on your feet in a hot humid environment * To be able to work in a fast paced and efficient Manor * Must have the ability to remain calm in high stress situations Job Type: Seasonal Contract length: 6 months Pay: $18.00-$24.00 per hour Benefits: * Company events * Discounted or free food * On-site parking * Store discount Flexible language requirement: * French not required Schedule: * Monday to Friday * Weekends as needed Work Location: In person- LocationKing, ON
- Workplace information On site
- Salary$18.00 to $24.00HOUR hourly
- Terms of employment Seasonal employment
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9758065109
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