Overview
Languages
Bilingual
Education
-
Registered Apprenticeship certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Balance cash and complete balance sheets, cash reports and related forms
-
Enforce provincial/territorial liquor legislation and regulations
-
Ensure health and safety regulations are followed
-
Negotiate arrangements with suppliers for food and other supplies
-
Address customers' complaints or concerns
-
Provide customer service
-
Plan, organize, direct, control and evaluate daily operations
Supervision
-
More than 20 people
-
Working groups
-
Staff in various areas of responsibility
Credentials
Certificates, licences, memberships, and courses
-
Safe Food Handling certificate
Experience and specialization
Computer and technology knowledge
-
Electronic cash register
-
MS Office
-
MS Outlook
-
MS Windows
-
Point of sale system
Additional information
Security and safety
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Tight deadlines
-
Repetitive tasks
-
Handling heavy loads
-
Attention to detail
-
Standing for extended periods
Personal suitability
-
Accurate
-
Client focus
-
Dependability
-
Efficient interpersonal skills
-
Excellent oral communication
-
Excellent written communication
-
Flexibility
-
Organized
-
Reliability
-
Team player
Benefits
Financial benefits
-
Gratuities
-
Group insurance benefits
-
Life insurance
-
Mileage paid
Long term benefits
Other benefits
-
Deferred Profit Sharing Plan (DPSP)
-
Free parking available
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.