line cook

Posted on June 02, 2025 by Employer details Bonnyville Neighbourhood Inn

Job details

Bonnyville Neighbourhood Inn is looking for the right individual(s) to join our kitchen team. *JOB REQUIREMENTS* \*MUST be legally authorized to work in Canada\* LMIA NOT AVAILABLE \*Fluent in English \*High school graduation certificate or equivalent experience \*WHMIS (if you do not have your WHMIS, we provide this training) \*Food Safety Certificate, or equivalent \*Experience in full-service restaurant is desired \*Understanding of cooking methods, ingredients and equipment \*Flexible schedule and the ability to work a variety of shifts including opening, closing, weekends and holidays as scheduled \*Team player \*Ability to remain calm under pressure \*Criminal record check *RESPONSIBILITES* \*Prepare and cook complete meals or individual dishes and foods \*Prepare dishes for customers with food allergies or intolerances \*Inspect kitchens and food service areas \*Maintain inventory and records of food, supplies and equipment \*Clean kitchen and work areas \*Must have knowledge of the establishment's culinary genres \*Establish methods to meet work schedules \*Maintain records of stock, repairs, sales and wastage \*Ensure food service and quality control \*Supervise and check delivery of food trolleys \*Attention to detail \*Fast-paced environment \*Handling heavy loads \*Physically demanding \*Repetitive tasks \*Standing for extended periods \*Work under pressure \*Bending, crouching, kneeling *HOW TO APPLY* Please apply in person to Remie with resume. Alternatively, resumes may also be submitted in confidence to the email addresses listed. We are an equal opportunity employer. We thank all applicants, however only candidates selected for an interview will be contacted. Job Types: Full-time, Permanent Pay: $18.00 per hour Additional pay: * Overtime pay Benefits: * Dental care * Discounted or free food * Extended health care * Paid time off * Wellness program Flexible language requirement: * French not required Schedule: * Day shift * Evening shift * Holidays * Morning shift * Night shift * Weekends as needed Application question(s): * Are you a team player? How to do you deal with conflict? Experience: * cooking: 2 years (required) * Culinary: 2 years (required) Licence/Certification: * WHMIS Certification (preferred) * Food Safe, SafeCheck, Food Handler or equivalent (required) Work Location: In person