food and beverage server

Posted on June 03, 2025 by Employer details Prominence Way Retirement Community

Job details

Job Summary: Reporting directly to the Executive Chef and under the guidance of the Maitre?D (where applicable), the incumbent is responsible for providing a high quality, memorable dining experience for residents, guests and visitors in compliance with resident dietary restrictions and expectations, legislative, regulatory and Company policies and procedures. Primary Responsibilities: ? Perform all aspects of dining room service and resident functions, including table/tray presentations, preparation and serving of beverages and accompaniments, serving of food and clearing of dining room, resident bistro and bar/lounge areas. ? Assist with the preparation and presentation of food under the direction of the Chef. ? Perform general cleaning duties and routines, including vacuuming dining room carpet and mopping floors. ? Assist in the kitchen as required which may include tasks such as scrape, stack, and rack dishes and return them to storage. ? Clean and fill condiment containers. ? Adhere to all appropriate workplace regulations, compliances, and legislation regarding health and safety, food preparation standards, and Company policies and procedures. ? Maintain the highest standards of professionalism by following Company dress code and/or wearing of the Company uniform at all times. ? Attend staff meetings and participate in mandatory training as required. ? Other duties as assigned. Performance Requirements: ? Continuously follows the principles of ?good customer service? and ensure that these values are demonstrated in day to day practices. ? Demonstrates the ability to interact effectively with team, suppliers, residents and families as well as external community resources. ? Demonstrates the ability to plan and organize workload. ? Ability to remain calm and poised in urgent situations. ? Clear criminal records check. ? Up to date immunizations. Education & Skills: ? High School, or equivalent combination and experience. ? Previous restaurant serving experience. ? Experience with coaching and training employees preferred. ? Annual safe food handing education is required. ? Proficiency with a POS computer system is an asset. ? Smart Serve certificate is an asset. ? Excellent customer service skills. ? Sound English communication skills, both oral and written. Working Environment, Special Skills and Physical Job Requirements: ? Work flexible hours, including evenings, weekends and holidays. ? Frequently lift up to 35 pounds; occasionally pull up to 50 pounds. ? Bend, kneel, and work with arms raised for at least 3 hours per day. ? Walk and stand on a variety of surfaces for at least 3 hours per day. ? Climb stairs, lift and move small equipment, linen bags. Job Types: Part-time, Casual Pay: From $17.54 per hour Schedule: * Day shift * Evening shift * Weekends as needed Application question(s): * Have you received at least 2 COVID-19 vaccinations? Experience: * serving: 1 year (preferred) Licence/Certification: * Food Safety Certification (required) * Smart Serve (preferred) Work Location: In person