line cook

Posted on June 04, 2025 by Employer details The Deck Restaraunt

Job details

*Job Summary* We are seeking a talented and experienced Line Cookto join our awesome team. Full time position will be working on a rotating schedule 3 days on 3 days off 10-12 hr shifts.Part -time would mostly consist of evenings/weekends and events(4-6 hour shifts, with the possibility of extra shifts occasionally. Must be able to work unsupervised in a fast paced environment assisting in directing prep and dishwashers. A passion for food & plating is a must! *Duties* * Assist the Head Chef in menu planning, food preparation, and presentation. * Supervise kitchen staff and ensure adherence to food safety and sanitation standards. * Oversee daily kitchen operations, including inventory management and ordering supplies. * Train and mentor kitchen staff in cooking techniques and food handling practices. * Collaborate with the culinary team to create innovative dishes that meet customer expectations. * Maintain cleanliness and organization of the kitchen area at all times. * Ensure that all food is prepared according to recipes and presentation standards. * Handle any customer inquiries or complaints regarding food service with professionalism. *Skills* * Proficient in food preparation techniques and culinary skills. * Strong leadership abilities to effectively manage kitchen staff. * Knowledge of food handling regulations and safety practices within the food industry. * Experience working in a restaurant or similar kitchen environment. * Ability to supervise and motivate team members for optimal performance. * is a plus but not required. * Excellent communication skills to facilitate teamwork and collaboration. * Passion for cooking and a commitment to delivering high-quality dishes. Join our dynamic team where your culinary expertise will be valued, and your contributions will help create memorable dining experiences for our guests! Job Types: Full-time, Part-time, Seasonal Contract length: 6-8 months Pay: From $22.00 per hour Expected hours: 20 ? 48 per week Additional pay: * Tips Benefits: * Casual dress * Company events * Discounted or free food * On-site parking * Store discount Flexible language requirement: * French not required Schedule: * 10 hour shift * Evening shift * Holidays * Monday to Friday * Morning shift * Night shift * Weekends as needed Ability to commute/relocate: * Blandford, NS: reliably commute or plan to relocate before starting work (required) Application question(s): * Please check our location before applying. Blandford, NS Experience: * Cooking lead position: 3 years (required) Licence/Certification: * Food Handler Certification (preferred) * Driving Licence (preferred) Work Location: In person Application deadline: 2025-04-20 Expected start date: 2025-06-16