sous-chef

Title posted on indeed.com - Sous Chef

Posted on June 08, 2025 by Employer details Kingscoast Estate Winery

Job details

Job Title: Sous Chef Location: Kingscoast Estate Winery, Kingsville, Ontario Job Type: Full time About Us: Kingscoast Estate Winery is a premier destination nestled on the coast of Lake Erie in Kingsville, Ontario. We combine exquisite wine with a breathtaking culinary experience, priding ourselves on our commitment to quality and sustainability. Our winery produces exceptional wines that reflect the unique terroir of our region, while our restaurant offers a seasonal menu that highlights locally sourced ingredients, expertly crafted by our talented culinary team. With a stunning setting and a focus on creating memorable experiences for our guests, Kingscoast Estate Winery is the perfect place for passionate individuals to grow their careers in the culinary arts. Position Overview: We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in kitchen operations, a creative flair for food presentation, and the ability to lead and motivate a team. As a Sous Chef, you will work closely with the Head Chef to ensure that our kitchen runs smoothly, efficiently, and meets the high standards of our restaurant. Key Responsibilities: - Assist the Sous Chef in planning and directing food preparation and cooking activities. - Supervise kitchen staff, providing training, guidance, and support to ensure high-quality food production. - Oversee inventory management, including ordering supplies and maintaining stock levels. - Ensure compliance with food safety and sanitation standards. - Collaborate with the Head Chef to develop new menu items and specials. - Monitor food presentation and quality, ensuring that all dishes meet our restaurant's standards. - Assist in managing kitchen operations during busy service periods, ensuring timely and efficient service. - Maintain a clean and organized kitchen environment. - Provide leadership and support in the absence of the Head Chef. Qualifications: - Proven experience as a Sous Chef or relevant role in a high-volume kitchen. - Culinary degree or equivalent experience preferred. - Strong understanding of food safety and sanitation regulations. - Excellent leadership and communication skills. - Ability to work under pressure and in a fast-paced environment. - Creativity and a passion for culinary arts. - Flexibility to work evenings, weekends, and holidays as needed. What We Offer: - Competitive salary and benefits package. - Opportunities for professional development and career advancement. - A positive and supportive work environment. - Employee discounts and perks. If you are a dedicated culinary professional with a passion for creating exceptional dining experiences, we would love to hear from you! Please submit your resume and a cover letter detailing your experience and why you would be a great fit for our team at Kingscoast Estate Winery. Job Type: Full-time Pay: From $23.00 per hour Expected hours: 44 per week Benefits: * Dental care * Discounted or free food * On-site parking Schedule: * 8 hour shift * Day shift * Evening shift * Every Weekend * Monday to Friday * Weekends as needed Experience: * culina: 2 years (preferred) Licence/Certification: * Driving Licence (preferred) Location: * Kingsville, ON (preferred) Work Location: In person