Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Keep records of the quantities of food used
-
Portion and wrap foods
-
Prepare, heat and finish simple food items
-
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
-
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Experience and specialization
Equipment and machinery experience
Additional information
Security and safety
-
Criminal record check
-
Vulnerable sector check
-
Child Abuse Registry check
Transportation/travel information
Work conditions and physical capabilities
-
Fast-paced environment
-
Physically demanding
-
Standing for extended periods
-
Attention to detail
Weight handling
Personal suitability
-
Team player
-
Ability to multitask
-
Dependability
-
Positive attitude
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for Indigenous people
- Participates in a government or community program or initiative that supports Indigenous people
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.