*Overview*
We are currently looking for someone to handle the wok station or who is willing to learn. The role mainly involves stir-frying and necessary prep work.
Wok experience is a plus, but if you're interested in learning, our chef is willing to train you from zero.
*Responsibilities*
* Learn and operate the *wok station*, preparing stir-fried dishes.
* Assist with frying, grilling, and basic prep work (cutting, marinating, portioning).
* Maintain food quality, safety, and cleanliness.
* Set up, restock, and clean workstations before and after service.
* Work with the kitchen team to ensure smooth operations.
*Requirements:*
* Ability to work in a fast-paced environment.
* Team player with strong work ethic.
* Must be able to work during the week and weekends
Job Types: Full-time, Part-time
Pay: $16.00-$20.00 per hour
Expected hours: 30 ? 42 per week
Additional pay:
* Overtime pay
* Tips
Benefits:
* Discounted or free food
* Flexible schedule
* On-site parking
* Store discount
Flexible language requirement:
* English not required
* French not required
Schedule:
* Monday to Friday
* Weekends as needed
Experience:
* Kitchen: 1 year (required)
Work Location: In person
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