*Job Summary*
We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of food safety and handling practices. As a Cook, you will be responsible for preparing high-quality meals in a fast-paced kitchen environment, ensuring that all dishes are prepared to the highest standards of taste and presentation.
*Duties*
* Prepare and cook a variety of menu items according to established recipes and standards.
* Ensure all food is prepared in compliance with food safety regulations and best practices.
* Assist in meal preparation, including chopping, slicing, and cooking ingredients.
* Maintain cleanliness and organization in the kitchen area, including proper storage of food items.
* Collaborate with kitchen staff to ensure timely service during peak hours.
* Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
* Help train new kitchen staff on food preparation techniques and safety protocols.
* Participate in menu planning and development as needed.
*Experience*
* Previous experience in a restaurant or food service environment is preferred.
* Knowledge of food safety standards and proper food handling techniques is essential.
* Familiarity with various cooking methods, ingredients, equipment, and procedures is advantageous.
* Ability to work efficiently under pressure while maintaining attention to detail.
* Strong communication skills and the ability to work as part of a team are important for success in this role.
Join us in creating delicious meals that delight our customers while working in a supportive and dynamic kitchen environment!
Job Type: Part-time
Pay: $20.00-$22.00 per hour
Schedule:
* Monday to Friday
* Weekends as needed
Language:
* English (preferred)
Work Location: In person
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