Education: No degree, certificate or diploma
Experience: Experience an asset
Work site environment
Odours
Cold/refrigerated
Wet/damp
Tasks
Unload fish and shellfish from fishing vessels and transport them by hand to the work area
Transport fish and shellfish to work area
Condition fish filets for wrapping or freezing
Clean machines and immediate work areas
Sort fish according to species, weight and destination
Conduct quality control
Cut, clean and trim fish or seafood prior to marketing or further processing
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Financial benefits
Bonus
Support for newcomers and refugees
Does not require Canadian work experience
Work Term: Seasonal
Work Language: English or French
Hours: 30 to 60 hours per
The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.
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