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Posted on June 11, 2025 by a licensed third-party for Employer details The Pickle Lake Hotel
Job details
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Remote location. Hotel, motel, resort. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Train staff in job duties, sanitation and safety procedures. Prepare food order summaries for chef. Maintain records of stock, repairs, sales and wastage. Estimate ingredient and supplies required for meal preparation . Cuisine specialties: International. Personal suitability: Client focus. Excellent oral communication. Flexibility. Team player. Efficient interpersonal skills. Screening questions: Are you currently legally able to work in Canada?. Are you willing to relocate for this position?. Experience: 1 year to less than 2 years. Health benefits: Health care plan. Other benefits: Free parking available. On-site housing options.- Location1 Koval StreetPickle Lake, ONP0V 3A0
- Workplace information On site
- Salary$35.40HOUR hourly / 35 to 40 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Weekend, Shift, Overtime, Early Morning, Morning
- Starts as soon as possible
- Benefits: Health benefits, Other benefits
- vacancies 2 vacancies
- Source Job Bank #3326439
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Remote location
- Hotel, motel, resort
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Train staff in job duties, sanitation and safety procedures
- Prepare food order summaries for chef
- Maintain records of stock, repairs, sales and wastage
- Estimate ingredient and supplies required for meal preparation
Experience and specialization
Cuisine specialties
- International
Additional information
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Team player
- Efficient interpersonal skills
Benefits
Health benefits
- Health care plan
Other benefits
- Free parking available
- On-site housing options
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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