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baker, specialty foods - retail
Posted on June 16, 2025 by a licensed third-party for Employer details Jaswoj Bakery and Deli One
Job details
Education: Secondary (high) school graduation certificate. Work setting: Bake shop. Supermarket or bakery department. Large volume bakery. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Prepare special orders. Draw up production schedules. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Operate machinery. Organize and maintain inventory. Prepare dishes for customers with food allergies or intolerances. Food specialties: Breads and rolls. Desserts and pastries. Geographical areas of specialization: Eastern Europe. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Manual dexterity. Standing for extended periods. Tight deadlines. Personal suitability: Accurate. Dependability. Reliability. Team player. Experience: 3 years to less than 5 years.- Location3631 Dixie RoadMississauga, ONL4Y 3H4
- Workplace information On site
- Salary$34.50HOUR hourly / 35 hours per week
- Terms of employment Permanent employmentFull time
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3319464
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Bake shop
- Supermarket or bakery department
- Large volume bakery
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
Experience and specialization
Food specialties
- Breads and rolls
- Desserts and pastries
Geographical areas of specialization
- Eastern Europe
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Manual dexterity
- Standing for extended periods
- Tight deadlines
Personal suitability
- Accurate
- Dependability
- Reliability
- Team player
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2025-07-16
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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