executive chef

Posted on June 05, 2025 by Employer details Craigleith Ski Club

Job details

*Overview* Are you a visionary culinary leader with a passion for exceptional food and hospitality? We are looking for an *Executive Chef* to lead the culinary operations of our premier ski club. In this leadership position, you will report directly to the *Food & Beverage Manager* and play a key role in delivering outstanding member experiences through innovative cuisine and consistently high service standards. The Executive Chef will oversee all aspects of kitchen operations ? from menu creation and inventory control to leading a skilled team of chefs and cooks. Working in close collaboration with the Food & Beverage Manager, you will shape and execute a culinary vision that meets the diverse expectations of our club members, particularly during the busy winter season. Key Responsibilities: *Culinary Leadership:* * Manage, mentor, and inspire all kitchen staff including sous chefs, line cooks, and dishwashers. * Ensure the highest standards in food quality, taste, presentation, and service. * Monitor meal services for consistency and excellence. *Menu Creation & Planning:* * Collaborate with the *Food & Beverage Manager* to design innovative, seasonal menus tailored to club members and events. * Regularly refresh offerings to reflect current culinary trends and member preferences. * Create specialized menus for Après Ski, private functions, and special events. *Inventory & Cost Control:* * Oversee food ordering, storage, and waste reduction. * Monitor inventory levels and work within budget guidelines set in partnership with the *Food & Beverage Manager*. * Implement best practices to optimize efficiency and reduce food costs. *Health & Safety Compliance:* * Enforce cleanliness and food safety standards across all kitchen operations. * Ensure full compliance with health regulations and safe food handling protocols. * Maintain kitchen equipment and oversee repairs as needed. *Team Development:* * Recruit, train, and develop kitchen staff to uphold club standards. * Conduct regular performance reviews and promote skill development. * Foster a positive, collaborative work environment. *Collaboration & Event Support:* * Work hand-in-hand with the *Food & Beverage Manager* and front-of-house staff to ensure seamless coordination of service. * Support high-volume service during the winter season and adapt quickly to changing guest and event needs. * Participate in planning and execution of member functions, seasonal events, and private bookings. What We?re Looking For: *Qualifications:* * Culinary Arts degree or equivalent certification from an accredited institution (preferred). * Food safety and sanitation certifications an asset. *Experience:* * 5+ years in professional kitchens, with at least 2 years as an Executive or Head Chef. * Private club, resort, or high-end hospitality experience is highly desirable. * Strong background in menu planning, inventory control, and cost management. *Skills:* * Proven leadership, communication, and organizational abilities. * Ability to thrive under pressure in a fast-paced, team-oriented setting. * Knowledge of food trends, dietary accommodations, and private club dining expectations. Working Conditions: * Full-time, year-round position with flexible hours including evenings, weekends, and holidays (especially during the winter season). * Primarily based in a kitchen environment with exposure to heat, cold storage areas, and cleaning chemicals. * Physical requirements include standing for long periods, lifting up to 50 lbs, and working in varying temperature conditions. What We Offer: * A key leadership role reporting directly to the Food & Beverage Manager. * Creative autonomy to shape menus and drive innovation. * Year-round employment with seasonal variety and dynamic events. * Supportive team culture focused on excellence, hospitality, and continuous improvement. *Ready to lead an exceptional culinary team?* Apply today and help shape a top-tier dining experience for