vineyard manager

Posted on June 17, 2025 by Employer details Mastronardi Estate Winery

Job details

Mastronardi Estate Vineyards is looking for a Vineyard Manager to aid in our growing of over 10 varietals of grapes on 40+ acres of land. The ideal candidate will lead and aid the existing workers in the tasks listed below: Field Operations and Vineyard Management: * Work alongside the vineyard crew to perform key viticultural tasks such as executing spraying programs, pruning, thinning, tying, planting, replanting, and harvesting. * Oversee the planting of grapevines, including selecting appropriate rootstocks, ensuring correct planting depth and spacing, and preparing soil to optimize vine health. * Manage the application of pesticides, fungicides, and herbicides in accordance with safe viticultural practices and integrated disease management strategies. Harvest and Quality Control: * Supervise grape picking, ensuring harvest occurs at the peak of ripeness and quality in consultation with the winemaker * Liaise with the winemaker to review vineyard performance, determine pruning strategies, evaluate practices affecting yield and fruit quality, and estimate annual harvest yields Equipment and Infrastructure Oversight: * Ensure the proper maintenance and repair of vineyard equipment, trellises, fencing, and other infrastructure * Maintain an orderly inventory of vineyard equipment and tools Record-Keeping Responsibilities: * Keep detailed records of vineyard operations- including planting dates, pruning schedules, pest and disease management, harvest data, spray records, and nutrition plans- in compliance with industry regulations and best practices Team Leadership and Safety: * Supervise, evaluate, and provide developmental planning for vineyard personnel, fostering a positive and productive work environment * Monitor progress in the field and report observations and recommendations to senior management and the winemaker * Ensure a safe working environment by upholding all safety protocols and maintaining compliance with regulatory standards Hospitality and Additional Duties: * Maintain the vineyard as a hospitality asset by preparing for special events * Assist with the winemaking duties or oversee the delegation of related tasks when needed Job Types: Full-time, Seasonal Contract length: 10 months Pay: $20.00-$30.00 per hour Expected hours: 40 ? 50 per week Schedule: * 8 hour shift * Day shift * Monday to Friday * Overtime Work Location: In person