*Job Overview*
We are seeking a dedicated and skilled Line Cook to join our newest restaurant from Amabel Hospitality at the Beach Motel in Southampton. The ideal candidate will have a passion for food and a commitment to providing high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in meal preparation, ensuring that every dish meets our standards for taste and presentation.
*Duties*
* Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation.
* Assist with food handling, food preparation, and meal assembly in an efficient manner.
* Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.
* Collaborate with kitchen staff to ensure timely service during peak hours.
* Monitor inventory levels of food supplies and assist with ordering as needed.
* Follow proper food handling techniques to ensure the safety and quality of all dishes served.
* Help train new kitchen staff on cooking techniques and kitchen procedures.
*Requirements*
* Previous experience in food service or the food industry is required.
* Knowledge of food safety practices and procedures is essential.
* Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.
* Strong communication skills and the ability to work well within a team.
* Familiarity with various cooking methods, ingredients, equipment, and procedures.
* A passion for cooking and creativity in meal preparation is highly valued.
* Must be able to stand for long periods and lift heavy items as needed.
We look forward to your application.
Job Types: Full-time, Part-time
Pay: $22.00-$24.00 per hour
Additional pay:
* Tips
Schedule:
* 10 hour shift
* 12 hour shift
* 8 hour shift
* Every Weekend
* Monday to Friday
* Night shift
* Weekends only
Ability to commute/relocate:
* Southampton, ON: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Expected start date: 2025-06-30
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