chef

Posted on May 30, 2025 by Employer details Caribou Falls Lodge

Job details

*Job Overview* We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in restaurant management and food handling, with a commitment to maintaining high standards of food safety and quality. As a Chef, you will play a crucial role in creating exceptional dining experiences for our guests while leading and supervising kitchen staff. *Duties* * Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety standards. * Develop and design innovative menus that reflect current culinary trends while meeting customer preferences. * Manage inventory, including ordering and receiving supplies, to maintain optimal stock levels. * Train, mentor, and supervise kitchen staff, fostering a positive team environment that encourages collaboration and growth. * Ensure all dishes are prepared to the highest quality standards, consistently delivering exceptional flavors and presentation. * Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. * Maintain cleanliness and organization of the kitchen area in compliance with health regulations. *Experience* * Proven experience as a Chef or in a similar role within a restaurant setting is essential. * Strong knowledge of food handling practices and food safety regulations. * Demonstrated leadership skills with experience in team management and supervising kitchen staff. * Familiarity with bartending practices is a plus, enhancing the overall dining experience for guests. * Ability to work under pressure in a fast-paced environment while maintaining attention to detail. If you are passionate about culinary arts and eager to lead a dynamic team in creating memorable dining experiences, we encourage you to apply for this exciting opportunity as our Chef. Job Type: Seasonal Contract length: 4 months Pay: $16.55-$32.58 per hour Additional pay: * Tips Benefits: * Language training provided * On-site parking Flexible language requirement: * French not required Experience: * Cooking: 3 years (preferred) Licence/Certification: * Food Handler Certification (preferred) Work Location: In person Expected start date: 2025-06-07