Overview
Languages
English or French
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
-
Slaughter houses
-
Meat processing and/or packing plant/establishment
Responsibilities
Tasks
-
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
-
Remove bones from meat
Additional information
Work conditions and physical capabilities
-
Repetitive tasks
-
Physically demanding
-
Standing for extended periods
-
Bending, crouching, kneeling
Personal suitability
Benefits
Health benefits
Financial benefits
-
As per collective agreement
-
Pension plan
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit