head chef

Posted on June 19, 2025 by Employer details Benedetta Montreal

Job details

*Overview* We at Benedetta Montreal seeking a passionate and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a strong background in restaurant management and food preparation, with a keen understanding of kitchen operations. As the Head Chef, you will be responsible for overseeing all kitchen activities, ensuring food safety standards are met, and creating innovative menus that delight our guests. *Responsibilities* * Lead and manage the kitchen staff, fostering a collaborative and efficient work environment. * Oversee all aspects of food preparation and presentation to ensure high-quality dishes are served. * Develop and design seasonal menus that reflect current food trends while maintaining the restaurant's unique identity. * Ensure compliance with food safety regulations and maintain a clean, organized kitchen. * Train and supervise kitchen staff in cooking techniques, food safety practices, and proper equipment usage. * Collaborate with management on inventory control, ordering supplies, and managing food costs. * Maintain relationships with suppliers to ensure the best quality ingredients are sourced. * Monitor kitchen performance and implement improvements as needed to enhance efficiency. *Skills* * Proven experience in team management within a restaurant setting. * Strong knowledge of food preparation techniques and culinary arts. * Familiarity with kitchen equipment and maintenance practices. * Excellent organizational skills with the ability to multitask in a fast-paced environment. * Understanding of food safety regulations and best practices. * Ability to create innovative dishes that meet customer preferences. * Experience in supervising staff, including training new employees effectively. Join our team as Head Chef and take your culinary career to the next level while leading a talented group of individuals dedicated to providing outstanding service. Job Types: Full-time, Permanent Pay: $65,000.00-$70,000.00 per year Additional pay: * Bonus pay * Tips Benefits: * Discounted or free food * Flexible schedule * Store discount Schedule: * Day shift * Monday to Friday * Night shift * Weekends as needed Work Location: In person Expected start date: 2025-06-20