Eat. Energize. That's the Freshii motto. We're excited to have you join our mission as a team member, so we can continue to make healthy food convenient and affordable for all citizens. Together, lets revolutionize how the world eats! Responsibilities: You will be the face of the Freshii brand on the front lines, energizing our guests every day. You will provide fun, educational and accurate service. You will resolve any service issues and make sure guests walk away happy. You will prepare and stock food, assemble orders and adhere to operational policies. But we also want to hear YOUR ideas! Thoughts on menu innovation, local events and team outings are not just welcomed at Freshii, but celebrated. Requirements: Interest in the Freshii mission and willingness to contribute to a positive team culture Retail or quick service restaurant experience in a fast-paced environment an asset (e.g. hostess, server, cashier, cook) Ability to communicate clearly and concisely, both orally and in writing in English. French language will be an asset. Weekdays / Weekend between 7am and 10pm Minimum weekly availability of 20 hrs on 3-4 weekdays FoodSafe Level 1 (asset if you have it!) Perks: Comprehensive training Competitive wage Flexible work schedules (20hrs. week/ Can flex with college schedules) Employee discounts on food, beverages, and merchandise Great long term career opportunities At Freshii, your growth and development is our priority. With training programs, team goals and mentorship initiatives, we are here to help you reach that next level. Always remember these 5 people values! Live Without Regret Try New Things: We take risks Are Good to One Another Driven to Be Better Live Energized Lives
The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.