Overview
Languages
English
Education
-
College/CEGEP
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Train staff/workers in job duties, safety procedures and company policies
-
Prepare production and other reports
-
Recommend measures to improve productivity and product quality
-
Supervise, co-ordinate and schedule (and possibly review) activities of workers
-
Establish methods to meet work schedules and co-ordinate work activities with other work units
-
Requisition or order materials, equipment and supplies
Supervision
-
5-10 people
-
Labourers in food, beverage and tobacco processing
-
Process control and machine operators, food and beverage processing
Experience and specialization
Regulations knowledge
-
Good Manufacturing Practices (GMP)
-
Knowledge of preventive maintenance of machinery and equipment
Additional information
Work conditions and physical capabilities
-
Ability to work independently
-
Fast-paced environment
-
Handling heavy loads
-
Attention to detail
Own tools/equipment
Personal suitability
-
Efficient interpersonal skills
-
Excellent oral communication
-
Excellent written communication
-
Flexibility
-
Judgement
-
Organized
-
Team player
-
Values and ethics
-
Reliability
Benefits
Health benefits
-
Dental plan
-
Health care plan
-
Paramedical services coverage
-
Vision care benefits
Financial benefits
Other benefits
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit