Competencies Assistant Kitchen Manager in New Brunswick
Find out what competencies you typically need to work as an assistant kitchen manager in Canada. These skills are applicable to all Food service supervisors (NOC 62020).
Skills Help - Skills
Proficiency or complexity level | |
---|---|
Monitoring | 4 - High Level |
Time Management | 4 - High Level |
Management of Material Resources | 4 - High Level |
Management of Financial Resources | 4 - High Level |
Coordinating | 3 - Moderate Level |
Management of Personnel Resources | 3 - Moderate Level |
Oral Communication: Active Listening | 3 - Moderate Level |
Oral Communication: Oral Comprehension | 3 - Moderate Level |
Oral Communication: Oral Expression | 3 - Moderate Level |
Negotiating | 3 - Moderate Level |
Personal Attributes Help - Personal Attributes
Importance | |
---|---|
Social Orientation | 4 - Highly important |
Stress Tolerance | 4 - Highly important |
Independence | 4 - Highly important |
Leadership | 4 - Highly important |
Collaboration | 4 - Highly important |
Adaptability | 4 - Highly important |
Attention to Detail | 4 - Highly important |
Active Learning | 3 - Important |
Service Orientation | 3 - Important |
Concern for Others | 3 - Important |
Interest Help - Interest
Enterprising
Help - Enterprising jobs
Conventional
Help - Conventional jobs
Social
Help - Social jobs
Knowledge Help - Knowledge
Knowledge level | |
---|---|
Client Service | 3 - Advanced Level |
Hospitality | 3 - Advanced Level |
Business Management | 2 - Intermediate Level |
Clerical | 2 - Intermediate Level |
Human Resources and Labour relations | 2 - Intermediate Level |
Sale and Marketing | 2 - Intermediate Level |
Languages | 2 - Intermediate Level |
Public Safety and Security | 2 - Intermediate Level |
Biology | 1 - Basic Level |
Performance Measurement | 1 - Basic Level |
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