Competencies Assistant Kitchen Manager in New Brunswick

Find out what competencies you typically need to work as an assistant kitchen manager in Canada. These skills are applicable to all Food service supervisors (NOC 62020).

Skills Help - Skills

Proficiency or complexity level
Monitoring 4 - High Level
Time Management 4 - High Level
Management of Material Resources 4 - High Level
Management of Financial Resources 4 - High Level
Coordinating 3 - Moderate Level
Management of Personnel Resources 3 - Moderate Level
Oral Communication: Active Listening 3 - Moderate Level
Oral Communication: Oral Comprehension 3 - Moderate Level
Oral Communication: Oral Expression 3 - Moderate Level
Negotiating 3 - Moderate Level

Personal Attributes Help - Personal Attributes

Importance
Social Orientation 4 - Highly important
Stress Tolerance 4 - Highly important
Independence 4 - Highly important
Leadership 4 - Highly important
Collaboration 4 - Highly important
Adaptability 4 - Highly important
Attention to Detail 4 - Highly important
Active Learning 3 - Important
Service Orientation 3 - Important
Concern for Others 3 - Important

Interest Help - Interest

Knowledge Help - Knowledge

Knowledge level
Client Service 3 - Advanced Level
Hospitality 3 - Advanced Level
Business Management 2 - Intermediate Level
Clerical 2 - Intermediate Level
Human Resources and Labour relations 2 - Intermediate Level
Sale and Marketing 2 - Intermediate Level
Languages 2 - Intermediate Level
Public Safety and Security 2 - Intermediate Level
Biology 1 - Basic Level
Performance Measurement 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
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