Job Summary:
We are seeking a talented South Indian cook to join our team. South Indian chef will assist the Head Chef in overseeing all kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient working environment.
Responsibilities:
- Collaborate with the Head Chef to plan and create innovative menu items
- Supervise food preparation and cooking activities
- Ensure compliance with food safety and sanitation standards
- Assist in training kitchen staff on proper cooking techniques and procedures
- Manage inventory levels and control food costs
- Oversee kitchen operations in the absence of the Head Chef
- Maintain a clean and organized kitchen workspace
Requirements:
- Proven experience in a similar role within the food industry
- Strong knowledge of food preparation techniques and kitchen management
- Leadership skills with the ability to motivate and supervise a team
- Understanding of food safety regulations
- Excellent communication and organizational skills
- Ability to thrive in a fast-paced environment
Join our team as a Sous Chef and be part of a dynamic culinary experience where your skills will be valued, and your creativity encouraged.
Job Types: Full-time, Part-time
Pay: $17.20-$19.57 per hour
Additional pay:
* Tips
Benefits:
* Discounted or free food
* Flexible schedule
Schedule:
* Day shift
* Evening shift
* Holidays
* Weekends as needed
Experience:
* Cooking: 1 year (required)
Licence/Certification:
* Food Handler Certification (preferred)
Work Location: In person
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